Menu

The local vegetables will change frequently as the harvest season progresses. Along with that, our locally sourced proteins and housemade toppings will flow as well, to complement the flavors of the season. Please see our specials board or follow our Twitter account (@CoopCreamery) for menu specifics.

Most dishes can be made without gluten upon request. Please alert us if you have any food allergies or dietary restrictions.

Cauliflower Po’ Boy

Happy Hour
Wednesday–Saturday, 3–6 p.m.
$1 off: Shared Plates | Pints of local craft beer | Cider | Glasses of wine

Daily Specials
Ask about our seasonal daily specials

All-Day Brunch

MWOG= made without gluten V=vegan VR=vegan upon request

Chilaquiles (MWOG)

two sunny-side-up eggs · black beans · crispy corn tortilla · avocado · salsa · crema · cilantro

$12
French Toast Bake

homemade bread pudding · fruit compote · whipped topping

$10 half: $7
Two Eggs Your Way (MWOG)

two eggs any style · breakfast potatoes · choice of bacon, Seward-made sausage or vegan sausage · choice of toast · butter or housemade jam

$13 (sub GF toast: $1)
Breakfast Sandwich

Seward-made english muffin · fried egg · locally sourced & housemade toppings

$12
Seasonal Scramble (MWOG)

scrambled eggs · rotating locally sourced cheese & fillings · choice of breakfast potatoes or salad greens

$12

Classics

Harvest Chili (MWOG | V)

housemade vegan three-bean chili · avocado · smoked salt · choice of toasted Baker’s Field bread

$9 (make it chili fries: $2 | sub GF toast: $1)
Farmer Salad (MWOG | VR)

locally sourced salad greens, cheese & vegetables · housemade croutons

side: $8 | entreé: $11
Braised Beef Tostada (MWOG)

braised Peterson’s beef · corn tortilla · black beans · pickled vegetables · greens · avocado · crema

$12
Curried Vegetables (MWOG | V)

housemade curry sauce · seasonal stir-fry vegetables · bell peppers · basmati rice · micro greens

$11 (add chicken: $2 | tofu: $1)
Seasonal Vegetable (MWOG | V)

rotating locally sourced vegetables prepared with housemade sauces

$8
Baked Mac & Cheese

housemade creamy cheese sauce · elbow macaroni pasta · breadcrumb crust

$12 (add Seward-made chicken hot dog: $2 | add sauteéd vegetables: $2)
Soup of the Day

served with choice of toasted Baker’s Field bread

cup: $5 | bowl: $7

Sandwiches

add fries: $2 | add breakfast potatoes: $3 | add greens: $3
sub GF bread for $1

Montreal Philly

slow-roasted Peterson’s Beef · Seward-made Montreal seasoning · harissa · Swiss · peppers · onions · Baker’s Field hoagie roll

$13
Mushroom Melt (VR)

harissa · rotating mushrooms · arugula · smoked pepperjack · toasted Baker’s Field sourdough bread

$12
Seward Burger

6 oz. beef patty · smoked cheddar · bacon · caramelized onions · mustard aioli · greens · housemade pickles · Seward-made sweet potato bun

$14
Fried Chicken Sandwich

See our "Specials" board

$12
Cauliflower Po’ Boy (V)

battered & deep-fried cauliflower florets · cabbage slaw · greens · housemade vegan chili-lime aioli · Baker’s Field hoagie roll

$12
Pork Bánh Mì

braised Peterson’s pork · housemade vegan chili-lime aioli · greens · pickled vegetables · Baker’s Field hoagie roll

$12

Shared Plates

Tacos (MWOG | VR)

housemade salsa · onions · vegetables · locally sourced rotating proteins · corn tortillas · cilantro

$9
Sliders (VR)

Seward-made sweet potato buns · locally sourced protein & vegetables

$5 (add fries: $2 | add greens: $3)
Hummus (MWOG | V)

housemade hummus · marinated & grilled vegetables · toasted Baker’s Field sourdough bread

$8

Desserts

Hand-dipped Ice Cream

from Sonny’s, see case for flavors

$4.25 single | $7.45 double (make it a cone for 50¢)
Cheesecake, Cream Puffs, Scones, Muffins & More

see case for today’s selections

No Tips. No Math. We pay a living wage to all employees, and that is reflected in the menu prices.

Beer/Cider On tap from MN

On Tap from MN
pint//$6 half-pint//$4

Indeed Let it Roll

IPA (6.2%)

Fair State Vienna

Lager (5.3%)

Steel Toe Dissent Dark Ale

Stout (7.0%)

Fulton Lonely Blonde

Blonde Ale (4.8%)

Bent Paddle 14º

ESB (5.6%)

Sweetland Scrumpy Original

Cider (7.0%)

& Two Additional Rotating Taps

Beer/Cider — Bottles and Cans

$6 each

Bent Paddle Cold Press Black

Ale (12 oz.; 6.0%)

Surly Furious

IPA (16 oz.; 6.2%)

Indeed Day Tripper

American Pale Ale (12 oz.; 5.4%)

Burning Brothers Pyro

Gluten-free Ale (16 oz.; 5.8%)

Sociable Freewheeler

Dry Cider (16 oz.; 5.8%)

Sweetland Orchard Cherry Rhubarb Cider

Cider (12 oz.; 7.0%)

White Wine

House White Grenache Blanc

$6 glass
Cline Viognier

Apricot, honey suckle, orange blossom (California 2016)

$7 glass / $24 bottle
Pedroncelli Sauvignon Blanc

Grass, apple, meyer lemon (California 2015)

$7 glass / $24 bottle
Villa Wolf Pinot Blanc

Crushed stone, lime, peach (Germany 2015)

$7 glass / $24 bottle

Red Wine

House Red Monastrell

$6
Cono Sur Pinot Noir

red berries, toasted oak (Chile 2015)

$7 glass / $24 bottle
Cave de Saumur Cabernet Franc

strawberry, thyme, jam (France 2015)

$7 glass / $24 bottle
Black Cabra Malbec

black plum, coffee, white pepper (Argentina 2015)

$7 glass / $24 bottle

Sparkling Wine

Don Arturo Cava

wildflowers, lime zest (Spain NV)

$7 glass / $24 bottle

Rosé Wine

La Vieille Ferme

grapefruit, rose petals (France 2016)

$7 glass / $24 bottle
Alloy Grenache

strawberry, guava, mint (California 2016)

$15

Kid’s Menu

$7 each

Seasonal Scramble

locally sourced & housemade fillings · choice of breakfast potatoes or salad greens (MWOG)

Solo Taco

housemade salsa · locally sourced rotating proteins, onions & vegetables · corn tortilla · cilantro · choice of side: sautéed vegetables or fries (MWOG | VR)

Farmer Salad

locally sourced salad greens, cheese & vegetables · housemade croutons (MWOG | VR)

Seasonal Pasta

housemade ricotta & sauce · rotating noodles & locally sourced toppings

Grilled Cheese

smoked cheddar cheese · sourdough or whole wheat bread · choice of side: sautéed vegetables or fries