Menu

The local vegetables will change frequently as the harvest season progresses. Along with that, our locally sourced proteins and housemade toppings will flow as well, to complement the flavors of the season. Please see our specials board or follow our Twitter account (@CoopCreamery) for menu specifics.

Most dishes can be made without gluten upon request. Please alert us if you have any food allergies or dietary restrictions.

Happy Hour
Wednesday–Saturday, 3–6 p.m.
$1 off: Shared Plates | Pints of local craft beer | Cider | Glasses of wine

Daily Specials
Ask about our seasonal daily specials

Shared Plates

Fritters

locally sourced, battered & pan-fried vegetables · housemade sauces (MWOG)

$10
Kabab

Seward-made & locally sourced protein · local vegetables · housemade sauces (MWOG | VR)

$9
Sliders

Seward-made sweet potato buns · locally sourced protein & vegetables (VR)

$5
Tacos

corn tortillas · locally sourced protein & vegetables (MWOG | VR)

$9
Hummus

housemade hummus · marinated & grilled vegetables · toasted sourdough bread (MWOG | V)

$7

Salads

Add protein: add chicken for $2 | add tofu or egg: $1

Side Greens

salad greens · local vegetables · vinaigrette (MWOG | VR)

$8
Summer Fruit

rotating locally sourced fruit · vegetables · greens (MWOG | VR)

$11
The Farmer

salad greens · local vegetables · dressing · croutons (MWOG | VR; MWOG croutons available)

$11
Caesar

salad greens · bacon · egg · croutons (MWOG; MWOG croutons available)

$11

Classics

Two Eggs Your Way

two eggs any style · breakfast potatoes · choice of bacon, Seward-made sausage or vegan sausage · choice of toast · butter or housemade jam (MWOG) sub GF toast: $1

$13
Chilaquiles

two sunny-side-up eggs · crispy corn tortilla · black beans · avocado · salsa · crema · cilantro (MWOG)

$12
Vegetarian Hash

sunny-side-up egg · breakfast potatoes · local vegetables (MWOG)

$12
Seasonal Scramble

locally sourced & housemade fillings · choice of breakfast potatoes or salad greens (MWOG)

$12
French Toast

two slices of egg-battered sourdough bread · compote · fresh-whipped topping (MWOG) sub GF toast: $1

$11 full/$7 half
Soba Noodle Stir-fry

local vegetables · soba noodles · pineapple-agave garlic stir-fry sauce (vegan) add chicken: $2 | tofu: $1 | pork belly: $3

$12
Chicken Tinga

corn tortilla · black beans · guajillo-braised chicken · greens · pickled onions · avocado · cotija cheese (MWOG)

$11

Sandwiches

add fries: $2 | add breakfast potatoes: $3 | add greens: $3
sub GF bread for $1

Pork Belly BLT

cured pork belly · local tomatoes · arugula · lemon aioli · toasted sourdough bread

$12
Mushroom Melt

housemade pesto · rotating mushrooms · arugula · Swiss · toasted sourdough bread (VR)

$12
Montreal Philly

slow-roasted Peterson’s Beef · Seward-made Montreal seasoning · harissa · Swiss · peppers · onions · toasted hoagie roll

$13
Seward Burger

6 oz. beef patty · smoked cheddar · candied bacon · caramelized onions · mustard aioli · greens · housemade pickles · toasted bun

$14
Smoked Beet Reuben

housemade sauerkraut · smoked sliced beets · vegan Russian dressing · Swiss · toasted rye bread (VR)

$12
Breakfast Sandwich

fried egg · locally sourced & housemade toppings (VR)

$12

Desserts

Hand-dipped Ice Cream

from Sonny’s, see case for flavors

$4.25 single | $7.45 double (make it a cone for 50¢)
Jonny Pops

Raspberry Blueberry, Strawberry, Coffee Chocolate, Coconut Pineapple (MWOG)

$2.49
Sweet Science ice cream & sorbet minis

Dark Chocolate Sorbet (V), Salted Caramel, Coffee Toffee, Berry Crumble

$3.79
Coolhaus ice cream sandwiches

Snickerdoodle+Salted Caramel, Chocolate Chip + Tahitian Vanilla Bean, Double Chocolate Chip + Mint

$4.79
Cheesecake, Cream Puffs, Scones, Muffins & More

see case for today’s selections

No Tips. No Math. We pay a living wage to all employees, and that is reflected in the menu prices.

Beer/Cider On tap from MN

pint//$6 half-pint//$4

Indeed Peach Bum

IPA (6.2%)

Fair State Saison du Pounde

Saison (5.5%)

Steel Toe Dissent Dark Ale

Stout (7.0%)

Fulton Lonely Blonde

Blonde Ale (4.8%)

Bent Paddle Venture Pils

Pilsner (5.0%)

Sweetland Scrumpy Original

Cider (7.0%)

Beer/Cider — Bottles and Cans

$6 each

Bent Paddle Cold Press Black

Ale (12 oz.; 6.0%)

Surly Furious

IPA (16 oz.; 6.2%)

Indeed Day Tripper

American Pale Ale (12 oz.; 5.4%)

Burning Brothers Pyro

Gluten-free Ale (16 oz.; 5.8%)

Sociable Freewheeler

Dry Cider (16 oz.; 5.8%)

Sweetland Orchard Cherry Rhubarb Cider

Cider (12 oz.; 7.0%)

White Wine

House White Grenache Blanc

$6 glass
Cline Viognier

Apricot, honey suckle, orange blossom (California 2016)

$7 glass / $24 bottle
Pedroncelli Sauvignon Blanc

Grass, apple, meyer lemon (California 2015)

$7 glass / $24 bottle
Villa Wolf Pinot Blanc

Crushed stone, lime, peach (Germany 2015)

$7 glass / $24 bottle

Red Wine

House Red Monastrell

$6
Cono Sur Pinot Noir

red berries, toasted oak (Chile 2015)

$7 glass / $24 bottle
Cave de Saumur Cabernet Franc

strawberry, thyme, jam (France 2015)

$7 glass / $24 bottle
Black Cabra Malbec

black plum, coffee, white pepper (Argentina 2015)

$7 glass / $24 bottle

Sparkling Wine

Don Arturo Cava

wildflowers, lime zest (Spain NV)

$7 glass / $24 bottle

Rosé Wine

Cave De Saumer

grapefruit, rose petals (France 2016)

$7 glass / $24 bottle
ALLOY GRENACHE

strawberry, guava, mint (California 2016)

$15

Kid’s Menu

$7 each

Seasonal Scramble

locally sourced & housemade fillings, choice of breakfast potatoes or salad greens (MWOG)

Vegetarian Hash

Breakfast potatoes, local vegetables, egg, harissa (MWOG)

Kid's Salad

with choice of dressing (MWOG)

Soba Noodle Stir-fry

Local vegetables, soba noodles, pineapple-agave garlic stir-fry sauce (V)

Franklin Frank

Seward-made old-fashioned-style hot dog with toasted bun & side of sautéed vegetables