The local vegetables will change frequently as the harvest season progresses. Along with that, our locally sourced proteins and housemade toppings will flow as well, to complement the flavors of the season. Please see our specials board or follow our Twitter account (@CoopCreamery) for menu specifics.

Most dishes can be made without gluten upon request. Please alert us if you have any food allergies or dietary restrictions.

Happy Hour
Wednesday–Saturday, 2–6 p.m.
$1 off: Pints of local craft beer | Cider | Glasses of wine

$10 burger special
burger + fries + pint beer
(choose between Peterson’s beef or vegan burger)

Rotating happy hour snacks
such as fried asparagus, cheese curds, wings

Daily Specials
Ask about our seasonal daily specials

All-Day Brunch

MWOG= made without gluten V=vegan VR=vegan upon request

Chilaquiles (MWOG)

two sunny-side up eggs · black beans · crispy corn tortilla · avocado · salsa · crema · cilantro

$12

Pancakes

buttermilk pancakes · lemon zest · housemade whipped cream · compote

$11 half: $7

Biscuits & Turkey Gravy

two housemade cheddar biscuits · turkey gravy · two sunny-side up eggs · scallions · harissa

$12

Breakfast Sandwich (VR)

chicken apple sausage · fried egg · Swiss · greens · tomato · lemon aioli · Seward-made English muffin

$12 (sub GF toast: $1)

Veggie Hash (MWOG | VR)

seasoned potatoes · sautéed vegetables · two sunny-side up eggs · harissa

$13

Two Eggs Your Way (MWOG)

two eggs any style · breakfast potatoes · choice of bacon, Sewardmade sausage or vegan sausage · choice of toast · butter or housemade jam

$13 (sub GF toast: $1)

Classics

Chicken Rice Bowl (MWOG)

fried Wild Acres chicken · sunny-side up egg · kimchi · white rice · nori · scallions · sesame seeds

$12

Farmer Salad (MWOG | VR)

featuring ingredients from local farms and vendors

side: $8 | entreé: $11

El Pastor Tostada (MWOG)

braised Wild Acres chicken · fried corn tortilla · pineapple salsa · queso fresco · cilantro · greens

$12

Veggie Fried Rice (MWOG | VR)

white rice · sautéed vegetables · kimchi · stir-fry sauce · sunny-side up egg · scallions · sesame oil · sesame seeds

side: $9 | entreé: $11

Barbacoa Tacos (MWOG | VR)

two corn tortillas filled with braised Peterson’s beef · salsa · onions · cilantro · queso fresco · lime crema

$8 (add fries: $2 | greens: $3)

Fish Cakes (MWOG)

trout cakes · spicy aioli · cucumber · pepper slaw · lime

$12

Beef Lettuce Wraps (MWOG | VR)

marinated skirt steak · jalapeños · veggie slaw · cilantro · carrots · bibb lettuce

$13

Soup of the Day

featuring ingredients from local farms and vendors

cup: $5 | bowl: $7 (sub GF toast $1)

Sandwiches

add fries: $2 | add breakfast potatoes: $3 | add greens: $3
sub GF bread for $1

Beet Rueben (VR)

smoked beets · sauerkraut · Swiss · housemade vegan Russian dressing · toasted Baker’s Field bread

$11

Rachel

Wild Acres smoked turkey · slaw · lemon aioli · Swiss · housemade Russian dressing · toasted Baker’s Field bread

$12

Lamb & Pesto Melt

slow-roasted Peterson’s lamb · mint & almond pesto · tomato · arugula · herbed goat cheese · toasted Baker’s Field bread

$13

Pulled Pork

shredded Peterson’s pork · ancho BBQ sauce · slaw · lemon aioli · pickles · pickled jalapeño · Seward-made sweet potato bun

$12

Fried Chicken Sandwich

Wild Acres chicken · bacon · guacamole · pepper jack cheese · ranch · tomato · greens · Seward-made sweet potato bun

$12

Black Bean Burger (V)

mushroom, wild rice, quinoa & black bean patty · housemade vegan lemon aioli · arugula · guacamole · tomato · Sewardmade sweet potato bun

$12

Seward Burger

6 oz. Peterson’s beef patty · smoked cheddar· caramelized onions · bacon · mustard aioli · greens · Seward-made sweet potato bun

$14

Desserts

Hand-dipped Ice Cream

from Sonny’s, see case for flavors

$4.25 single | $7.45 double (make it a cone for 50¢)

Cheesecake, Cream Puffs, Scones, Muffins & More

see case for today’s selections

No Tips. No Math. We pay a living wage to all employees, and that is reflected in the menu prices.

Beer/Cider On tap from MN

On Tap from MN
pint//$6 half-pint//$4

Indeed Let it Roll

IPA (6.2%)

Fair State Vienna

Lager (5.3%)

Steel Toe Dissent Dark Ale

Stout (7.0%)

Fulton Lonely Blonde

Blonde Ale (4.8%)

Bent Paddle 14º

ESB (5.6%)

Sweetland Scrumpy Original

Cider (7.0%)

& Two Additional Rotating Taps

Beer/Cider — Bottles and Cans

$6 each

Bent Paddle Cold Press Black

Ale (12 oz.; 6.0%)

Surly Furious

IPA (16 oz.; 6.2%)

Indeed Day Tripper

American Pale Ale (12 oz.; 5.4%)

Burning Brothers Pyro

Gluten-free Ale (16 oz.; 5.8%)

Sociable Freewheeler

Dry Cider (16 oz.; 5.8%)

Sweetland Orchard Cherry Rhubarb Cider

Cider (12 oz.; 7.0%)

White Wine

House White Grenache Blanc

$6 glass

Cline Viognier

Apricot, honey suckle, orange blossom (California 2016)

$7 glass / $24 bottle

Pedroncelli Sauvignon Blanc

Grass, apple, meyer lemon (California 2015)

$7 glass / $24 bottle

Villa Wolf Pinot Blanc

Crushed stone, lime, peach (Germany 2015)

$7 glass / $24 bottle

Red Wine

House Red Monastrell

Cono Sur Pinot Noir

red berries, toasted oak (Chile 2015)

$7 glass / $24 bottle

Cave de Saumur Cabernet Franc

strawberry, thyme, jam (France 2015)

$7 glass / $24 bottle

Black Cabra Malbec

black plum, coffee, white pepper (Argentina 2015)

$7 glass / $24 bottle

Sparkling Wine

Don Arturo Cava

wildflowers, lime zest (Spain NV)

$7 glass / $24 bottle

Rosé Wine

La Vieille Ferme

grapefruit, rose petals (France 2016)

$7 glass / $24 bottle

Alloy Grenache

strawberry, guava, mint (California 2016)

$15

Kid’s Menu

$7 each

Veggie Hash (MWOG, VR)

seasoned potatoes · sautéed vegetables · one egg · harissa sauce

Pancakes

three small pancakes · maple syrup · butter upon request

Solo Taco (MWOG, VR)

corn tortilla filled with braised beef · onions · queso fresco · cilantro - pickled radish · choice of fries or salad

Grilled Cheese

smoked cheddar cheese · sourdough or brioche · choice of fries or salad

Burger

Peterson's beef patty · American cheese · Sewardmade sweet potato bun · choice of fries or salad

Veggie Fried Rice (MWOG, VR)

basmati rice · sautéed veggies · garlic-ginger sauce · sunny-side up egg