Menu

The local vegetables will change frequently as the harvest season progresses. Along with that, our locally sourced proteins and housemade toppings will flow as well, to complement the flavors of the season. Please see our specials board or follow our Twitter account (@CoopCreamery) for menu specifics.

Most dishes can be made without gluten upon request. Please alert us if you have any food allergies or dietary restrictions.

Cauliflower Po’ Boy

Happy Hour
Wednesday–Saturday, 3–6 p.m.
$1 off: Shared Plates | Pints of local craft beer | Cider | Glasses of wine

Daily Specials
Ask about our seasonal daily specials

All-Day Brunch

MWOG= made without gluten V=vegan VR=vegan upon request

Chilaquiles (MWOG)

two sunny-side-up eggs · black beans · crispy corn tortilla · avocado · salsa · crema · cilantro

$12
French Toast Bake

homemade bread pudding · fruit compote · whipped topping

$10 half: $7
Two Eggs Your Way (MWOG)

two eggs any style · breakfast potatoes · choice of bacon, Seward-made sausage or vegan sausage · choice of toast · butter or housemade jam

$13 (sub GF toast: $1)
Breakfast Sandwich

Seward-made English muffin & chorizo sausage · fried egg · guacamole · pepperjack cheese · lemon aioli · greens

$12 (sub GF toast: $1)
Veggie Hash (MWOG | VR)

seasoned potatoes · sautéed vegetables · two sunny-side up eggs · harissa

$13

Classics

Chicken Rice Bowl (MWOG)

fried Wild Acres chicken · sunny-side up egg · togarashi · nori · cucumber ginger pickles

$12
Farmer Salad (MWOG | VR)

featuring ingredients from local farms and vendors

side: $8 | entreé: $11
Chicken Tinga (MWOG)

fried corn tortilla · black beans · guajillo braised chicken · pickled onions · greens · avocado · cotija cheese

$12
Curried Vegetables (MWOG | V)

housemade curry sauce · seasonal stir-fry vegetables · bell peppers · basmati rice · micro greens

$11 (add chicken: $2 | tofu: $1)
Tacos (MWOG | VR)

two corn tortillas filled with chicken al pastor · grilled pineapple & mango salsa · queso fresco · cilantro

$8 (add fries: $2 | greens: $3)
Steak Bowl (MWOG | VR)

grilled Peterson’s beef · rajas peppers & onions

$13
Soup of the Day

featuring ingredients from local farms and vendors

cup: $5 | bowl: $7 (sub GF toast $1)

Sandwiches

add fries: $2 | add breakfast potatoes: $3 | add greens: $3
sub GF bread for $1

French Dip

housemade Peterson’s roast beef · caramelized onions · Swiss cheese · Baker’s Field ciabatta bread · au jus

$13
Black Bean Burger (V)

mushroom, wild rice, quinoa & black bean patty · housemade vegan cilantro lime aioli · pickled onion · guacamole · tomato · greens

$12
Seward Burger

6 oz. beef patty · smoked cheddar · bacon · caramelized onions · mustard aioli · greens · housemade pickles · Seward-made sweet potato bun

$14
Chicken Sandwich

fried Wild Acres chicken · bacon · pepper jack cheese · harissa aioli · tomato · greens · Seward-made sweet potato bun

$12
Cauliflower Po’ Boy (V)

battered & deep-fried cauliflower florets · cabbage slaw · greens · housemade vegan chili-lime aioli · Baker’s Field hoagie roll

$12
Cubano

Peterson’s smoked ham & braised pork shoulder · Swiss cheese · pickles · mustard · Baker’s Field ciabatta bread

$13

Shared Plates

See “Specials” board for today’s dish

Egg Rolls

two fried egg roll wrappers with seasonal vegetable filling & sweet-chili dipping sauce

$7 (add fries: $2 | add greens: $3)
Sliders (VR)

rotating Seward-made sausage or other protein on our sweet potato bun

$5 (add fries: $2 | add greens: $3)
Breads & Spreads (VR

rotating seasonal spreads · toasted Baker’s Field bread

$8

Desserts

Hand-dipped Ice Cream

from Sonny’s, see case for flavors

$4.25 single | $7.45 double (make it a cone for 50¢)
Cheesecake, Cream Puffs, Scones, Muffins & More

see case for today’s selections

No Tips. No Math. We pay a living wage to all employees, and that is reflected in the menu prices.

Beer/Cider On tap from MN

On Tap from MN
pint//$6 half-pint//$4

Indeed Let it Roll

IPA (6.2%)

Fair State Vienna

Lager (5.3%)

Steel Toe Dissent Dark Ale

Stout (7.0%)

Fulton Lonely Blonde

Blonde Ale (4.8%)

Bent Paddle 14º

ESB (5.6%)

Sweetland Scrumpy Original

Cider (7.0%)

& Two Additional Rotating Taps

Beer/Cider — Bottles and Cans

$6 each

Bent Paddle Cold Press Black

Ale (12 oz.; 6.0%)

Surly Furious

IPA (16 oz.; 6.2%)

Indeed Day Tripper

American Pale Ale (12 oz.; 5.4%)

Burning Brothers Pyro

Gluten-free Ale (16 oz.; 5.8%)

Sociable Freewheeler

Dry Cider (16 oz.; 5.8%)

Sweetland Orchard Cherry Rhubarb Cider

Cider (12 oz.; 7.0%)

White Wine

House White Grenache Blanc

$6 glass
Cline Viognier

Apricot, honey suckle, orange blossom (California 2016)

$7 glass / $24 bottle
Pedroncelli Sauvignon Blanc

Grass, apple, meyer lemon (California 2015)

$7 glass / $24 bottle
Villa Wolf Pinot Blanc

Crushed stone, lime, peach (Germany 2015)

$7 glass / $24 bottle

Red Wine

House Red Monastrell

$6
Cono Sur Pinot Noir

red berries, toasted oak (Chile 2015)

$7 glass / $24 bottle
Cave de Saumur Cabernet Franc

strawberry, thyme, jam (France 2015)

$7 glass / $24 bottle
Black Cabra Malbec

black plum, coffee, white pepper (Argentina 2015)

$7 glass / $24 bottle

Sparkling Wine

Don Arturo Cava

wildflowers, lime zest (Spain NV)

$7 glass / $24 bottle

Rosé Wine

La Vieille Ferme

grapefruit, rose petals (France 2016)

$7 glass / $24 bottle
Alloy Grenache

strawberry, guava, mint (California 2016)

$15

Kid’s Menu

$7 each

Seasonal Scramble

locally sourced & housemade fillings · choice of breakfast potatoes or salad greens (MWOG)

Solo Taco

housemade salsa · locally sourced rotating proteins, onions & vegetables · corn tortilla · cilantro · choice of side: sautéed vegetables or fries (MWOG | VR)

Farmer Salad

locally sourced salad greens, cheese & vegetables · housemade croutons (MWOG | VR)

Seasonal Pasta

housemade ricotta & sauce · rotating noodles & locally sourced toppings

Grilled Cheese

smoked cheddar cheese · sourdough or whole wheat bread · choice of side: sautéed vegetables or fries