Menu

The local vegetables will change frequently as the harvest season progresses. Along with that, our locally-sourced proteins and housemade toppings will flow as well, to complement the flavors of the season. Please see our specials board or follow our Twitter account (@CoopCreamery) for menu specifics.

Most dishes can be made without gluten upon request. Please alert us if you have any food allergies or dietary restrictions.

Happy Hour
Wednesday–Saturday, 3–6 p.m.
$1 off: Shared Plates | Pints of local craft beer | Cider | Glasses of wine

Daily Specials
Ask about our seasonal daily specials

Shared Plates

Fritters

locally sourced, battered & pan-fried vegetables · housemade sauces (MWOG)

$10
Kabab

Seward-made & locally sourced protein · local vegetables · housemade sauces (MWOG | VR)

$9
Sliders

Seward-made sweet potato buns · locally sourced protein & vegetables (VR)

$5
Tacos

corn tortillas · locally sourced protein & vegetables (MWOG | VR)

$9
Hummus

housemade hummus · marinated & grilled vegetables · toasted sourdough bread (MWOG | V)

$7

Salads

Add protein: add chicken for $2 | add tofu or egg: $1

Side Greens

salad greens · local vegetables · vinaigrette (MWOG | VR)

$8
Summer Fruit

rotating locally sourced fruit · vegetables · greens (MWOG | VR)

$11
The Farmer

salad greens · local vegetables · dressing · croutons (MWOG | VR; MWOG croutons available)

$11
Caesar

salad greens · bacon · egg · croutons (MWOG; MWOG croutons available)

$11

Classics

Two Eggs Your Way

two eggs any style · breakfast potatoes · choice of bacon, Seward-made sausage or vegan sausage · choice of toast · butter or housemade jam (MWOG) sub GF toast: $1

$13
Chilaquiles

two sunny-side-up eggs · crispy corn tortilla · black beans · avocado · salsa · crema · cilantro (MWOG)

$12
Vegetarian Hash

sunny-side-up egg · breakfast potatoes · local vegetables (MWOG)

$12
Seasonal Scramble

locally sourced & housemade fillings · choice of breakfast potatoes or salad greens (MWOG)

$12
French Toast

two slices of egg-battered sourdough bread · compote · fresh-whipped topping (MWOG) sub GF toast: $1

$11 full/$7 half
Soba Noodle Stir-fry

local vegetables · soba noodles · pineapple-agave garlic stir-fry sauce (vegan) add chicken: $2 | tofu: $1 | pork belly: $3

$12
Chicken Tinga

corn tortilla · black beans · guajillo-braised chicken · greens · pickled onions · avocado · cotija cheese (MWOG)

$11

Sandwiches

add fries: $2 | add breakfast potatoes: $3 | add greens: $3
sub GF bread for $1

Pork Belly BLT

cured pork belly · local tomatoes · arugula · lemon aioli · toasted sourdough bread

$12
Mushroom Melt

housemade pesto · rotating mushrooms · arugula · Swiss · toasted sourdough bread (VR)

$12
Montreal Philly

slow-roasted Peterson’s Beef · Seward-made Montreal seasoning · harissa · Swiss · peppers · onions · toasted hoagie roll

$13
Seward Burger

6 oz. beef patty · smoked cheddar · candied bacon · caramelized onions · mustard aioli · greens · housemade pickles · toasted bun

$14
Smoked Beet Reuben

housemade sauerkraut · smoked sliced beets · vegan Russian dressing · Swiss · toasted rye bread (VR)

$12
Breakfast Sandwich

fried egg · locally sourced & housemade toppings (VR)

$12

Desserts

Hand-dipped Ice Cream

from Sonny’s, see case for flavors

$4.25 single | $7.45 double (make it a cone for 50¢)
Jonny Pops

Raspberry Blueberry, Strawberry, Coffee Chocolate, Coconut Pineapple (MWOG)

$2.49
Sweet Science ice cream & sorbet minis

Dark Chocolate Sorbet (V), Salted Caramel, Coffee Toffee, Berry Crumble

$3.79
Coolhaus ice cream sandwiches

Snickerdoodle+Salted Caramel, Chocolate Chip + Tahitian Vanilla Bean, Double Chocolate Chip + Mint

$4.79
Cheesecake, Cream Puffs, Scones, Muffins & More

see case for today’s selections

No Tips. No Math. We pay a living wage to all employees, and that is reflected in the menu prices.

Beer/Cider On tap from MN

pint//$6 half-pint//$4

Indeed Peach Bum

IPA (6.2%)

Fair State Saison du Pounde

Saison (5.5%)

Steel Toe Dissent Dark Ale

Stout (7.0%)

Fulton Lonely Blonde

Blonde Ale (4.8%)

Bent Paddle Venture Pils

Pilsner (5.0%)

Sweetland Scrumpy Original

Cider (7.0%)

Beer/Cider — Bottles and Cans

$6 each

Bent Paddle Cold Press Black

Ale (12 oz.; 6.0%)

Surly Furious

IPA (16 oz.; 6.2%)

Indeed Day Tripper

American Pale Ale (12 oz.; 5.4%)

Burning Brothers Pyro

Gluten-free Ale (16 oz.; 5.8%)

Sociable Freewheeler

Dry Cider (16 oz.; 5.8%)

Sweetland Orchard Cherry Rhubarb Cider

Cider (12 oz.; 7.0%)

White Wine

House White Grenache Blanc

$6 glass
Cline Viognier

Apricot, honey suckle, orange blossom (California 2016)

$7 glass / $24 bottle
Pedroncelli Sauvignon Blanc

Grass, apple, meyer lemon (California 2015)

$7 glass / $24 bottle
Villa Wolf Pinot Blanc

Crushed stone, lime, peach (Germany 2015)

$7 glass / $24 bottle

Red Wine

House Red Monastrell

$6
Cono Sur Pinot Noir

red berries, toasted oak (Chile 2015)

$7 glass / $24 bottle
Cave de Saumur Cabernet Franc

strawberry, thyme, jam (France 2015)

$7 glass / $24 bottle
Black Cabra Malbec

black plum, coffee, white pepper (Argentina 2015)

$7 glass / $24 bottle

Sparkling Wine

Don Arturo Cava

wildflowers, lime zest (Spain NV)

$7 glass / $24 bottle

Rosé Wine

Cave De Saumer

grapefruit, rose petals (France 2016)

$7 glass / $24 bottle
ALLOY GRENACHE

strawberry, guava, mint (California 2016)

$15

Kid’s Menu

$7 each

Seasonal Scramble

locally sourced & housemade fillings, choice of breakfast potatoes or salad greens (MWOG)

Vegetarian Hash

Breakfast potatoes, local vegetables, egg, harissa (MWOG)

Kid's Salad

with choice of dressing (MWOG)

Soba Noodle Stir-fry

Local vegetables, soba noodles, pineapple-agave garlic stir-fry sauce (V)

Franklin Frank

Seward-made old-fashioned-style hot dog with toasted bun & side of sautéed vegetables